Menus | Block North Brew Pub in Aitkin, MN (2023)


  • Grilled Chicken Wings

    Piri-Piri, Buffalo or BBQ served with celery & carrots and your choice of ranch or blue cheese.


  • Pub Nachos

    Fresh tortilla chips with melted cheese and all the fixings.


    Half Order $7.95

    Add smoked brisket $6

    Add pork belly $4

    Grilled Chicken $4

  • Steak Poutine

    Grilled steak on a bed of pub chips, topped with cheese curds and a beef gravy


  • Crispy Balsamic Brussels Sprouts

    The true way to eat a vegetable. Crispy fried brussels sprouts served with a balsamic drizzle.


  • Giant Bavarian Pretzel

    Served with our homemade cheese sauce


  • Walleye Cakes

    A taste of Aitkin... Walleye and Locally sourced Wild Rice mixed with fresh herbs spices and cream cheese. Served with our house made remade Sauce


  • Smoked Sausage Platter

    Assorted Smoked Sausage served on a bed of slaw with a Dijon dipping sauce


  • Truffle Parmesan Cauliflower

    Crispy cauliflower tossed in garlic parmesan and truffle oil.


  • Welsh Cheese Bread

    A cheese sauce made with a variety of Specialty Cheese's and our Pub Brew poured over fresh Baked bread.


  • Firecracker Shrimp

    Five breaded shrimp tossed in a buffaloed Sriracha mayo on a bed of slaw


  • Artichoke Dip

    A creamy parmesan artichoke dip Served with our House Baked Bread


  • Jalapeno Shrimp Poppers

    A Jalapeño stuffed with Shrimp and cheese wrapped in bacon


  • Pork Belly Bacon

    Brown Sugar glazed Pork Belly on a bed of Slaw topped with a pepper bacon jam


  • Chips and Queso

    Our House made Queso Cheese mixed with our Pico de Gallo served with Corn Chips


    add Brisket $6

    add Chicken $4

    add Pork $4

    add Lobster $10

Soups and Salads

  • Caesar

    Romaine, parmesan and croutons tossed in Caesar dressing


    Add grilled chicken $4

    Add grilled shrimp $5

    Add a 6oz Steak $6

  • Chopped BBQ Chicken

    Grilled chicken tossed in BBQ over a lettuce blend with tomatoes, roasted corn, blue cheese crumbles, and avocado. Served with BBQ ranch dressing


  • Steakhouse Chopped

    Grilled steak and sautéed mushrooms on a bed of lettuce with blue cheese, tomatoes, crispy onion and tossed in ranch dressing.


  • Thai Peanut Noodle Salad

    Noodles Tossed in a Thai peanut dressing, Cabbage, Cilantros, Pickled Onion, Carrots, and Green Onion


    Chicken $4

    Shrimp $5

    Steak $6

  • Poached Pear Salad

    Mixed greens tossed with Pickled onions, Toasted Goat cheese, candied pecans and Poached pears tossed in a pear balsamic dressing


    add Chicken $4

    add Shrimp $5

    add Steak $6

  • Wedge Salad

    Artisan Romaine split in half and topped with red onions, eggs, bacon, blue cheese and ranch


    add Chicken $4

    add Shrimp $5

    add Steak $6

  • Side Salad

    Caesar $3.95

    House $3.95

  • Soup of The Day

    Cup $3.95

    Bowl $4.95


  • Mac and Cheese $7.95

    Brussels Sprouts $6.95

    Cauliflower $6.95

    Garlic Mashed Potatoes $3.95

    Pub Chips $3.95

    Creamed Corn $3.95

    Grits $3.95

    Sweet Potato Fries $3.95

    Au gratin Pub Chips $5.50

    Loaded Mashed Potatoes $5.50

Half Pints Menu

Ages 12-65 not allowed

  • Cheeseburger and Fries $6.95

    Half Pints Mac and Cheese $6.95

    Grilled Cheese and Fries $6.95

    Chicken Strips and Fries $6.95

Gluten-free or keto menu available upon request.
18% gratuity added to groups of 8 or more.

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. ©US Foods Menu 2019 (33558)


  • Flat Iron Steak

    8 oz grilled flat iron served with Pub Chips, mushroom blue cheese sauce, and vegetable.


  • Grilled Sirloin

    10oz grilled sirloin coffee crusted topped with an espresso butter. Served with Augratin Pub Chips and vegetable


  • Grilled Ribeye

    14oz BBQ Gazed Ribeye topped with garlic butter and crispy onions. Served with garlic mashed and vegetable.


  • New York Strip

    A wood fire grilled 14oz New York Strip Steak cooked to your liking then topped with house made chimichurry and garlic butter. Served with Garlic Mashed and Fresh Vegetables.


  • Dry Aged Pork Chop

    14oz Dry Aged Pork Chop Smoked, Grilled and topped with a bourbon bacon jam. Served with Au gratin pub chips and creamed corn


  • Smoked Duck

    Smoked Duck Breast over a bed of chipotle grits and roasted corn sauce and served with a side of vegetable


  • Bistro Steak Oscar

    10oz Bistro Steak topped with Lobster and hollandaise on a bed of Mashed potatoes and Asparagus


  • Block North Style Fish and Chips

    Beer battered fish, chunky fries, and English peas with a remoulade sauce.


  • Walleye Oscar

    Panko dill crusted walleye on a bed of wild rice topped with lobster asparagus and hollandaise


  • Shrimp and Grits

    8 Shrimp salted with onions, garlic, rosemary and butter in a Creole beer sauce over a bed of Chipotle Grits


  • Pan Seared Scallops

    6 Seared Scallops over a bed of Fettuccini noodles tossed in a Hollandaise Sauce topped with Fresh Parmesan


  • Bacon Wrapped Shrimp

    Bbq Glazed Shrimp Wrapped in Bacon on a bed of Chimmichurry pappardelle noodles and asparagus


  • Seafood Pasta

    Lobster, Scallops, Shrimp tossed in a creamy Alfredo Sauce with Fettuccini Noodles


  • Wild Rice Risotto

    A creamy blend of wild rice, Arborio rice, and grilled veggies.


    Add chicken $4

    Add shrimp $5

    Add lobster $10

  • Cajun Andouille Pasta

    Andouille sausage, penne in a Cajun cream sauce with peppers, onions, and tomatoes.


    Add chicken $4

    Add shrimp $5

  • Pasta Carbonara

    Chicken, bacon, peas, red pepper, onion, and garlic in a cream sauce served over a bed of penne pasta .


  • Chicken Parmesan

    Crispy Parmesan breaded chicken over fettuccine noodles with your choice of white, red or Rose sauce


  • Brew Pub Mac and Cheese

    Our homemade cheese sauce made with six cheeses tossed in penne pasta.


    Add chicken, pork belly or broccoli $3

    Add smoked brisket $4

    Add lobster $8

  • Ratatouille

    Grilled vegetables in a fresh tomato sauce over wild rice and a vegetable


Burgers and Sandwiches

  • Brew Pub Burger

    1/2# of ground ribeye, tenderloin and brisket topped with smoked cheddar and thick-cut bacon. Served with lettuce and tomato and Pub Chips.


  • Elk Burger

    1/2# Ground Elk topped with smoked gouda, bourbon bacon jam and onion tangles served on pretzel roll


  • Black Bean Wild Rice Burger

    Our Homemade black bean and wild rice patty topped with lettuce and pico and a roasted red pepper aioli served Sweet Potato Fries


    add pepper jack $0.50

    add Avocado $1

  • PLT

    Grilled portabella mushroom cap, lettuce, tomatoes and a spicy pepper aioli on a marble rye bread. Served with pub chips.


  • Pork Belly Bahn-Mi

    Pulled Pork topped with Cilantros Cabbage, pickled onions, jalapeños, shredded carrots and a sriracha on a Brioche Bun. Served with Sweet Potato Fries


  • Reuben

    Corned beef, swiss cheese, sauerkraut and 1000 island dressing inside grilled marble rye. Served with fries.


  • Cuban Sandwich

    Seasoned pulled pork served on sourdough with swiss cheese, ham and a Dijon mayo. Served with fries.


  • Firecracker Chicken Sandwich

    Fried chicken strips tossed in buffalo sauce on sourdough bread with shredded lettuce, tomato, three pepper Havarti and sriracha mayo. Served with fries.


  • BBQ Brisket

    Our house-smoked brisket sliced thin with melted smoked cheddar, fried onions rings and topped with coleslaw on sourdough bread. Served with fries.


  • Lobster Grilled Cheese

    Melted cheddar cheese with our homemade lobster salad on sourdough. Served with Dipper fries (You can also try it as a Lobster Roll)


  • Fish Tacos

    Hand-breaded fish topped with slaw and pico de gallo in a warm tortilla shell. Served with a remoulade sauce, tortilla chips and salsa.


    add Avocado $1

  • Walleye Sandwich

    panko dill crusted walleye on a hoagie with lettuce tomato and our house made remoulade served with fries


  • Street Tacos

    Our Smoked Pork, Brisket and Chicken all with there own special topping served with corn chips


    add Avocado $1

    substitute any taco for a different $1.50

  • Shrimp and Crab Poor Boy

    Beer Battered Shrimpamd Crab on a Hoagie rolled topped with tomato Cole slaw and onion rings served with our dipper fries


Salads and Starters

  • Classic Caesar

    Fresh Romaine, Handmade Caesar Dressing, Parmesan Cheese and Croutons


  • Poormans Chop

    Fresh Romaine, Buffalo Mozzarella, Cherry Tomatoes, Croutons, Pepperoni, Roasted Garlic and Balsamic


  • Pizza Fries

    Our homemade pizza crust with a Garlic olive oil, mozzarella, and parmesan. Served with Marinara sauce


  • Anti Pasta Platter

    A cold plate offering a fine selection of olives, pepperoncini, tomatoes, meats, truffle burrata, garlic and fresh baked bread


  • Pepperoni Garlic Cheese Bread

    5 slices of french bread with marinara, mozzarella, and pepperoni



Hand Tossed Crust baked in a Woodstone Fire Deck Oven

  • Classic Margarita

    Fresh Mozzarella, Parmesan, Basil and Sauce


  • North of the River

    Wild Mushroom Blend, Smoked Mozzarella, garlic oil and thyme


  • Big Wayne

    Fresh Italian Sausage, Sauce, Wild Mushroom and Poblano Peppers


  • The Forest

    Delecata Squash, Goat Cheese, Garlic oil, Truffle Burrata topped with fresh arugula and pine nuts


  • The Butcher shop

    Italian Sausage, Pepperoni, Salami, Capicola, sauce and cheese


  • The Italian Hawaiian

    Roasted pineapple, Crisp pork belly, Caramelized Onions, Sauce and a chimichurri drizzle


  • It is What it is

    The Classic Sausage and Pepperoni cheese and sauce


Build Your Own Pizza

  • You Decide

    You get to choose your own topping up to 3 topping don't worry sauce and cheese don't count.


    Sausage $1

    Pepperoni $1

    Salami $1

    Capicola $1

    Pork Belly $1

    Peppers $0.50

    Tomatoes $0.50

    Garlic $0.50

    Onions $0.50

    Spinach $0.50

    Arugala $0.50

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