Portland Public House | Deschutes Brewery (2023)

The quintessential Northwest pale ale. Cascade hops and more Cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt allows the hops to linger, not overpower.

This is the beer that started it all. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink.

This fine beer was crowned WINNER of Pilsner Fest-The Bitburger Challenger at North Portland German Beer Bar Prost!

This clever golden-hued ale pours remarkably crisp and clean. A bright malt body complements a refreshing hop profile led by bold additions of Amarillo hops. Find some shade, sit back and enjoy this taste of summer.

This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.

A hazy twist on your main squeeze, this juice bomb explodes with notes of orange citrus sweetness and a soft malt body.

Chill out with this juicy refresher that's packed with heaps of hops to bring torrential tides of tropical flavor and a dab of dankness.Big tropical fruit punch aroma, light dank, and melon paired with clean, light malt character. Hop and yeast-driven fruity sweetness balanced with a bitterness that is laid back, leaving you care-less about IBU’s.

Sit back and relax as you let the waves of pineapple, citrus and mango wash over you. Close your eyes and you can hear the breeze rustling through the palm trees. An antidote to a hazy glow, we sought a bright and beautiful color as canvas to flaunt big tropical hops

To celebrate our 35th anniversary, we sought inspiration from a rich and bold German confection - the Black Forest cake. Black Butte Porter lays the framework for a perfect fusion of flavors with cocoa, tart cherries, vanilla, and a hint of warm Bourbon. Savor a special occasion with layered decadence. Cheers to 35 years!

Black Butte XXX is an imperial porter brewed with dutched cocoa and 100% wood aged for one year in bourbon, rum, cognac, port, sherry, vanilla extract, maple and salt barrels. In celebration of 30 years, this imperial porter delivers notes of salted chocolate, whiskey and dried fruit and is not to be missed

Medium bodied with complex aromatics. Citrus, candied orange, a touch of pine, white grape, tropical fruit

Farmhouse ale primary fermanted on two yeast strains, then transferred on to apricot puree with champagne yeast to dry it out, delicate acidity, lovely stonefruit flavors. Collaboration with Upright Brewing of Portland, Oregon

A beer that is both hoppy and delicious, it's the embodiment of the lively spirit shared by Backwoods Brewing and Deschutes Brewery

Light, crushable lager brewed with corn

Clean and crushable lager, brewed with puffed jasmine rice. Brewed with almost no hops, Chilean Ulmo honey provide delicate notes of jasmine, citrus, mint and floral aromatics.

Aromas of guava and sweet tarts. Flavor starts fruity and tropical and finishes with a refreshing acidity.

An Italian Saison moderately hopped with Contessa hops and co-fermented with two yeast strains. Dry, effervescent, floral, light pear notes. Our collaboration with Upright Brewing

Pilsner malt meets ripe blueberries. Easy drinking, effervescent, refreshing

Brewed with New Zealand hops and Hibiscus. Melon, Grapefruit, Strawberry

Medium bodied, packed full of New Zealand hops. Tropical fruit, white grape, touch of pine. Collab with our friends at Crosby Hop Farms

A stout as black as the nearby volcanic flow from which it is named. Dive into its dark, robust depths with intense layers of espresso and chocolate. Roasted malt and barley give it a full, toasty finish.

The first beer ever brewed at the Portland Pub! This extra pale ale has been revamped with experimental 17701 and 586 hops as well as some good old-fashiond Cascade. Served on Nitro for a smooth, full mouthfeel- brewed to celebrate our Portlandpub's 15th anniversary!

Classic English Brown ale character with notes of toast, roasted nuts and hints of chocolate.

Brewed with only gluten free ingredients: Brown Rice syrup, white sorghum extract, Belgian Candi syrup and maltodextrin. Tropical aromas from Chinook, Motueka, Citra and Mosaic

Walking and talking cider in an 86 year old Oregon apple orchard, we, alongside the orchardist, hand selected varieties and developed a proprietary blend with distinct acid and tannin structure. Through experimentation and selection we developed a unique sour cider which utilizes five apple varieties, and spontaneous fermentation with the wild yeast from the apples.

Mixed greens, strawberries, burrata cheese, cashew-sunflower brittle, passion fruit vinaigrette, sea salt 

Mixed greens, smoked chicken, candied pecans, tomato, cheddar, honey mustard dressing

Mixed greens, white balsamic vinaigrette, fried shrimp, mango, cucumber, spicy chipotle dressing

Mixed greens, carrots, fennel, cherry tomatoes, choice of dressing

Served with artisan bread

Ask your server for today's offering and price. Served with artisan bread

7 oz. Cedar River flat iron steak, hand-cut kennebec fries, chimichurri, feta

Fresh pasta, white cheddar and Black Butte Porter cream sauce, Stout-caramelized onions, spinach

Spicy Nashville-style fried chicken breasts, housemade sourdough waffle, smoked provolone, pecan and kale salad, maple gastrique

Fish & Family salmon fillet, dill spätzle, mushrooms, spinach, mustard cream sauce, lemon

Black Butte Porter Bacon-Gouda Sausage, cheese ravioli, sundried tomato cream sauce, walnut bread crumb, parsley

16oz Cedar River Ranch ribeye, three cheese mashed potatoes, sautéed vegetables, truffle herb butter

Quarter-pound Oregon Valley Natural grass-fed beef patty, cheddar, lettuce, tomato, red onion, beer-brined pickles, mayo, housemade bun

Third-pound Durham Ranch elk patty, Gruyère, smoked blue cheese spread, arugula, housemade bun, beer-brined pickles

Third-pound local ground steak patty, cherry whiskey steak sauce, bacon, onion rings, lettuce, mayo, cheddar-onion challah bun

Smoked chicken breast, cheddar, jalapeño jam, whipped cream cheese, crispy fried onions, lettuce, housemade bun

Southwest chickpea-quinoa patty, cheddar, lettuce, tomato, red onion, chipotle aioli, housemade focaccia

Pacific Northwest Dungeness crab salad, griddled buttermilk roll, green onions, lemon

Almond crust, Twilight Summer Ale cheesecake, whipped cream, strawberry-rhubarb compote

Deep dish cookie, vanilla ice cream, beer caramel, fudge sauce

Local marionberries, candied ginger biscuit, cream cheese ice cream.

Chocolate almond brownie crust, caramel ganache, dark chocolate ice cream, whipped cream

Quarter-pound grass-fed beef patty, cheddar, housemade bun

Fried chicken breast

Housemade bread, cheddar

Fresh pasta, cheddar cheese sauce

Seared wild salmon

Fresh pasta, butter

Smoked chicken breast

Peanut butter, bread, cheddar

Deschutes Brewery and Bendistillery created the first of a uniquely Bend collaboration; a malt whiskey from the wash of Deschutes' most beloved beer, Black Butte Porter

Black Butte Whiskey, Rittenhouse Rye, Cinzano Sweet Vermouth, Angostura Bitters, big ice cube

Batanga Tequila Blanco, housemade watermelon basil-chili shrub, lime, Tajin (available as a mocktail $6)

Timberline Vodka, seasonal berry syrup, ginger beer, lime (available as a mocktail $6)

Wild Roots Gin, hibiscus syrup, lemon juice, tonic, sugar rim, lime wheel (available as a mocktail $6)

Botanga Tequila Blanco, grapefruit, Pama pomegranate liqueur, 7up, lime

Crater Lake Vodka, housemade strawberry-rhubarb syrup, egg whites, lemon, hibiscus syrup, soda water

Evan Williams Black Label, Demerara sugar, Angostura Bitters, orange twist

Shot of Easy Rider Whiskey, half pint of Squeezy Rider West Coast IPA

Aperol, sparkling wine, soda water, orange

House-made Bloody Mary mix, Crater Lake vodka, Black Butte Porter, Manchego and pickled vegetableskewer, salt Make it carnivore style with bacon and salami $4

Chehalem, Willamette Valley, 2016

In Sheep's Clothing, Washington, 2019

Big Time Red Blend, Evolution, Willamette Valley, 2020

Chemistry, Willamette Valley, 2019

Christopher Michael, Willamette Valley, 2021

Wild Hills, Willamette Valley, 2021

Marqués De Cáceres, Spain

Assortment of pickled vegetables, grilled bread

Blue cheese sauce, pickled pepper coulis

Smoked salmon, cucumber, carrots, cilantro, spicy aioli, nori

Served with fried naan bread

Fries, chimichurri, feta

Mixed greens, seasonal garnishes, choice of dressing

Quarter-pound beef patty, smoked Gouda, crispy onions, tomato, caramelized onion sauce, housemade bun

Two housemade chocolate brownie bites with salted beer caramel